Delia Smith is to tackle the credit crunch with a reissue of her classic 1976 cookbook, Frugal Food. The book includes 170 dishes including oxtail hotpot, kidney-stuffed onions, braised pork with prunes, kipper quiche and herrings fried in oatmeal. The original has never been out of print, and was designed to advise those struggling with rising food prices. The title has been updated with colour photographs and a new introduction by the author. But at €25, the new edition may blow some budgets!
Friday, 3 October 2008
Sign of the Times
Delia Smith is to tackle the credit crunch with a reissue of her classic 1976 cookbook, Frugal Food. The book includes 170 dishes including oxtail hotpot, kidney-stuffed onions, braised pork with prunes, kipper quiche and herrings fried in oatmeal. The original has never been out of print, and was designed to advise those struggling with rising food prices. The title has been updated with colour photographs and a new introduction by the author. But at €25, the new edition may blow some budgets!
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